Producing of tartaric and grape acids esters with stearic, palmitic, lauric and oleic acids, and also pentadecyl, dodecyl and decyl alcohols Chemistry

Abstract

Syntheses of non-glyceride oils and fats-derivatives of tartaric and grape acids by esterification with palmitic, stearic, lauric and oleic acids and pentadecyl, dodecyl and decyl alcohols were carried out. The physical and chemical constants of the obtained compounds are determined. New non-glyceride oil-like products can be used to screen dietary oils and fats.